Spicy Pork Noodles

 You can skip the takeout with these quick and easy spicy pork noodles! This 15-minute recipe is full of flavor, protein, and vegetables, making it a great dish for a healthy weeknight dinner.

If you like spicy food, you’re going to love this recipe! These pork noodles bring the heat, and you can make them as spicy as you like. The combination of chili paste, soy sauce, and honey makes a simple sauce that is packed full of flavor. Plus, you can use any type of noodle that you enjoy – from ramen to instant noodles – making it an incredibly versatile recipe that is ready in a pinch.

INGREDIENTS FOR SPICY PORK NOODLES

You’ll need the following ingredients to make these pork noodles:

• Noodles: You can use rice noodles or ramen noodles for this dish.
• Pork: The recipe calls for pork chops, but you can use pork loin or ground pork if you prefer.
• Snow Peas: To add some greens veggies and brightness, snap peas also work.
• Carrots: To add some fiber, color, and crunch.
• Garlic: To create a base of flavor.
• Green Onion: For cooking and finishing.
• Oil: A combination of olive oil and sesame oil for flavor.
• Soy Sauce: For seasoning.
• Chili Paste: To spice things up, chili garlic sauce, gochujang, sambal, and sriracha all work well.
• Honey: To balance the heat.

Storage + Reheating

To Refrigerate: Allow the noodles to cool completely, then transfer them to an airtight container and store them in the fridge for up to 4 days.

To Freeze: Place the cooled pork noodles in an airtight container and store them in the freezer for up to 3 months.

To Reheat: To reheat the noodles on the stovetop, add the thawed pork noodles to a pan with two tablespoons of water (this helps to rehydrate the noodles) and cook on medium heat, tossing the noodles frequently, until warmed through. To reheat the noodles in the microwave, place the noodles in a microwave-safe container with 2 tablespoons of water and heat for 1-minute increments, tossing the noodles in between, for a total of 2-3 minutes.

Ingredients

• 10 ounces rice noodles
• 1 tablespoon olive oil
• 2 teaspoons sesame oil
• 1 pound pork chops, thinly sliced
• 2 green onions, thinly sliced, white and green parts separated
• 3 cloves garlic, minced
• 2 cups snow peas, thinly sliced
• 2 cups shredded carrots
• 1/3 cup soy sauce
• 2 tablespoons chili paste, plus more to taste
• 1 tablespoon honey
• 1 teaspoon rice vinegar

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Instructions

1. Bring a large pot of water to a boil. Once boiling, add rice noodles and cook as per package directions until tender.
2. When the noodles have 5 minutes of cooking remaining, prepare the pork. In a large pan on medium-high heat, warm the olive oil and sesame oil. Add green onion (white parts only) and garlic and cook for 1 minute until tender.
3. Add the sliced pork to the pan and cook for 2-3 minutes, flipping it to cook on both sides, until lightly browned and mostly cooked through, then add snap peas and carrots, toss to combine with the pork, and cook for an additional 1-2 minutes.
4. Add the soy sauce, chili paste, and honey to the pan, and toss it with the pork and vegetables until everything is well coated. (Feel free to add more chili paste if you like things spicy.) Once everything is well coated, turn down the heat to low.
5. When the rice noodles are cooked, strain them, and then transfer them to the pan, gently tossing them in the pork until well coated. Drizzle with rice vinegar and toss again. Then taste and adjust the seasoning with soy sauce and/or chili paste as desired.
6. Serve the pork noodles immediately with a garnish of sliced green onion. Any leftovers can be stored in an airtight container in the fridge for up to 4 days or in the freezer for up to 3 months.

Nutrition

• Serving Size: 1 serving
• Calories: 544 calories
• Sugar: 12 grams
• Fat: 11 grams
• Carbohydrates: 75 grams
• Fiber: 5 grams
• Protein: 34 grams

Đăng bởi quangtien30 lúc lúc April 05, 2024 0 bình luận